My husband and I have been planning to try out Steak-Off
Grill since we always pass by their branch in Kalayaan Ave.,
Quezon City. What actually caught our attention whenever we pass there, is
their affordable steak price at P149.00. And if you want to avail
their Unlimited Rice promo, you just need to add P20.00. Sulit,
right?
So finally, we decided to dine in one Friday night. It
was around 9:30 pm when we got there. Since it was already late, it was just
me, my husband and 2 more hungry customers dining in. If i'm not mistaken,
their place can accommodate more or less 70 persons including the tables
outside. The place looks clean and new (well, they are still on their soft
opening). The wooden tables were arranged with just enough space, so whenever
they are on peak, the customers would still be comfortable and not siksikan.
Orders and payments are made at the cashier.
We ordered 2 T-Bone Steaks, medium grilled. An
order already includes rice and gravy but my husband upgraded his to unlimited
rice. You may also add pepper corn or mashed potato with gravy as sidings.
Upon payment, they already gave us 2 sets of paper plates,
plastic spoons, forks, knives and paper cups. All were disposable. I really
don't have issues with disposable utensils until the steaks were served and I
started slicing it. Since I was so hungry, I wanted to slice the steak into
small pieces already so I can enjoy eating it continuously and will not be bitin.
Hehe. The steak was not that thick, but slicing it was a struggle.
Seriously! We asked if they have steak knives, they don't. I almost gave up but
my husband requested the kuya who grilled our steaks to cut it
using the big scissors. There, problem solved! J
The steak was good. It was juicy and flavorful. But the
taste of pepper is kinda dominating. It reminded me of the Beef Pepper Rice I
like ordering at the Pepper Lunch. And the gravy was a bit salty though.
- PRICE - 4/5
- QUALITY - 3.8/5
- PLACE - 3.5/5
- STAFF - 3/5
- OVERALL EXPERIENCE - 3.8/5
Will I go back? Yes, hungry. And next time, I'll take photos
of their place and steaks to share with you readers J
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